How I Help
Restaurant Owners Succeed
At Extra Hands Hospitality, I offer expert guidance to restaurant owners looking to sell, scale, or exit their business. Whether you're looking to start a new concept, improve operations for growth or strategize a successful exit, I’m here to help you every step of the way.
Below are the services I provide to help you achieve your goals.
-
New Restaurant Concepts
Looking to launch a new restaurant? I help entrepreneurs bring fresh concepts to life. From ideation to opening, I provide comprehensive support to ensure your concept stands out and thrives in the market. Whether you're refining your brand, developing a menu, or establishing efficient operations, I’m here to guide you in creating a successful, sustainable restaurant business.
-
Scale Your Restaurant
Want to grow your restaurant? Whether you're expanding to multiple locations or optimizing your current operations, I offer strategic solutions that drive growth. From streamlining processes to building a sustainable team, I provide the tools to scale efficiently and effectively.
-
Exit Strategy & Succession Planning
Planning to exit your restaurant business? I specialize in creating exit strategies that ensure you get the value you deserve. I’ll work with you to build a roadmap for a successful transition, whether you're selling or passing your business on to the next generation.
-
Selling a Restaurant
Ready to sell your restaurant? I’ll help you maximize its value and navigate the selling process. From valuations to preparing your business for sale, in association with Business Exit Advisors, I provide my clients with comprehensive support to ensure a smooth transition.
-
Franchising Support
Ready to franchise your restaurant? I connect you with a trusted franchising partner with a proven track record, including scaling iconic brands like Jimmy John’s. This expert team will guide you through the process, ensuring your brand is positioned for successful franchising and sustainable growth.